Tips on how to preserve food?April 19, 2019
You want to increase the shelf life of everything that you have in your kitchen like vegetables, fruits, and meats. For this purpose, you need to preserve food in an effective way that will increase the shelf life of all your products and also maintain the freshness.
When you will find out the methods, you will have many options to follow but you only need to adapt the best one. The food preservation method should be easier, quick and it should be accomplished without much effort.
Since humans have life and food routine, knowing the food preservation methods is essential. Just consider the earlier times, when there were no refrigerators. In those times, how people usually made food preservation possible.
Which methods were common in ancient times and until now, these methods are considered the most efficient and effective methods. In this article, we will give you the necessary required information about the food preserving methods.
Following are the food preservation methods
Use chlorine TCCA tablet for food preservation
The chlorination is usually used for preserving food widely in many industries. The chlorination tablets, for instance, TCCA 90 are being used for killing the bacteria and infectious effects of food.
The chlorine tablets are also used for washing vegetables and fruits before preserving them. For using these tablets, put them in luck warm water. These tablets will be dissolved then use that water for washing the surface of vegetables and fruits.
It will remove the disinfected effect from the outer surface of all eating products. On the other hand, if you are going to prepare the food packets then you will have the option of putting the chlorine TCCA tablet powder in those packets.
It will keep your food hygienic for a long time.
Dry the food to preserve it
Drying is the food preservation process in which the moisture is removed from inner layers of vegetables or fruits. If moisture will be removed by putting the vegetables or fruits under the sunshine then their shelf life will be increased.
Mangoes, tomatoes, and chilies are usually preserved by following the drying method.
Salting method for preserving food
Salting is actually part of the drying method. It’s considered the subcategory of the above-mentioned method. Salt is mainly used for products like fish and meat for drying their moisture.
Edibles with dried moisture will remain hygienic and healthy for you to have a long term use. This preservation method lowers the bacterial content from the food and keeps it fresh for later use.
Canning method for preserving food
In canning food preserving methods, glass jars and cans are suitable for canning. Firstly keep the jar in hot water and then let it dry completely. After letting it dry, keep the foods in those jars and close the lid firmly.
You will also have the option of vacuuming the seal as it becomes cool after getting heat.
Freeze the food and preserve it easily
Among the several food preservation methods, freezing is the most common method nowadays. Every second person is using this method for preserving food. In common households, people are used to preserving tomatoes by freezing them.
Garlic could also be preserved by freezing it.
In this article, you will find different food preservation methods and you can choose the best one according to preferences and easiness. Stay tuned at dailyjunkies for more health awareness content.