The Food Safety and Standards Authority of India (FSSAI) has released a new licence for packaged foods. This licence is called the ‘Packaged Food licence Type-II.’ This licence is intended for food products that are not fresh or chilled, and are intended for retail sale.
While this licence is a step in the right direction, it still falls short of what is needed to protect Indian consumers from food safety risks. The FSSAI needs to do more to ensure that Indian packaged food products are safe and compliant with all food safety regulations.
What are the Requirements for a FSSAI Licence?
The Food Safety and Inspection Service (FSIS) licences packaged foods manufacturers to produce, process, pack, hold, transport, store, and sell these products. FSIS also has the authority to inspect these facilities.
To qualify for a FSSAI licence, the company must:
Be registered with the USDA as a food manufacturer or processor.
Have a valid FSSAI licence. If the business is a partnership or corporation, at least one-half of its ownership must be in the form of FSSAI licences.
Meet all requirements for production and processing described in Chapter III of Title 9 of the Code of Federal Regulations (CFR).
Submit an application for a license and annual registration to FSIS. The application must include: A description of the production process. A list of ingredients used in the product. A list of all processing operations conducted on the product. A list of all packing stations where products are held before shipment. A plan for handling and eradicating pests on the premises.
How long does it takes for the FSSAI to Grant a License?
The FSSAI is the food safety authority in India and it grants licenses for packaged foods. The application process is lengthy and requires extensive documentation. The license must be renewed every three years, and there are a number of requirements that must be met each time.
What are the Conditions of a FSSAI License?
A FSSAI License allows a company to produce, process and market packaged foods in India. The license is valid for a period of five years, and must be renewed every five years. Commercial production must commence within one year of the license being granted, and the company must adhere to a number of conditions, including monthly reporting of food samples to FSSAI.
What are the Penalties for Violating the Conditions of a FSSAI License?
There are a number of penalties that can be imposed for violating the conditions of a FSSAI license. These penalties can range from a warning to suspension or revocation of the license.
In general, any food business that wishes to sell FSSAI-regulated products must meet the conditions specified in its license. These conditions may include, but are not limited to, requirements related to product safety, labelling, and packaging.
If a food business fails to meet one or more of these requirements, it may be subject to a warning, a fine, or even suspension or revocation of its license.
Violations that result in serious health consequences or environmental damage may result in more severe penalties.
Businesses that wish to apply for a FSSAI license must first be approved by the Food Safety and Inspection Service (FSIS). The application process is typically onerous and requires significant documentation. In addition, businesses that wish to sell FSSAI-regulated products must regularly submit reports documenting their compliance with the conditions of their license.
If you have any questions about FSSAI licenses or the penalties associated with violating their conditions, please contact your local district office of FSIS.
What Is A Shop Licence And How Does It Affect Sellers
Shop licences are a licence that retailers may apply for to sell packaged food. They allow the retailer to sell pre-packaged goods in their shop, and can be used by small, independent retailers or large chain stores.
The main benefit of having a shop licence is that it allows the retailer to impose stricter conditions on the sale of packaged food, such as requiring that products be clearly labelled with accurate nutritional information. This can help to ensure that shoppers are making informed decisions about their food, and that they are getting the best possible value for money.
If you are interested in applying for a shop licence, please contact your local council.
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