Do you know about this delicious recipe of Toblerone Cookies?January 8, 2021
Hello Friends… Let’s do something crazy? Well not crazy but definitely something delicious. I feel like I should start over … Let’s do something unbelievably delicious. That is much better! How about some delicious cookies? Can I get you something? Maybe some Tobleroness chocolate chip cookies? Sounds good right?
Everyone probably knows Toblerone, that delicious but strangely shaped Swiss chocolate, right? Great things! I like it very much! Now imagine that chocolate along with a cookie.
Lately, I really like cookies: they are easy to organize and they hardly ever run out. It will also store them longer than a daily cake (most of the time). This suggests that you will bake cookies once a week and be ready if someone comes over for coffee and a chat. You don’t have to bake a cake if your friends or family announce its appearance.
It is a Swiss chocolate bar brand owned by a US confectionery company Mondelēz International, Inc., formerly Kraft Foods. Kraft acquired Toblerone from owner Jacobs Suchard in 1990. It is produced in Bern, Switzerland and the bear symbol of the city is depicted in the logo. Toblerone is known for its distinctive shape, a series of joined triangular prisms. As we know chocolates are very tasty and sweet when we eat them. Toblerone is also a bar of sweet chocolate that everyone likes. This chocolate does not contain more sugar. If you want to order Toblerone in bulk quantity then you can purchase it from Sweet As in Australia, they one of the wholesale supplier of toblerone chocolate in Australia.
What is the Method of Preparation of Toblerone?
Coarsely chop the 400g of Toblerone and place it in a large microwave-safe bowl with the two cups of cream and therefore the marshmallows. Stir well.
Microwave on high for 3 minutes (at 30-second intervals, stirring every 30 seconds, to make sure it doesn’t burn) note: it will take more or 3 minutes in your microwave, you are simply melting all those ingredients together. As such, you will also make it on the stovetop, either directly or in a double boiler, but make sure you stir so it doesn’t burn.
Remove the mixture from the microwave, use a whisk to stir honestly, and set it aside on your bench to cool completely.
Beat the extra cream until smooth and chop the extra Toblerone. Add the topping to the chilled image of Toblerone – start by folding it with a putty knife and then use a whisk to mix it into the final stages. The mixture is to be very smooth. You don’t want lumps of cream right.
Divide the mixture into 12 small cups/bowls/teacups / Chinese teacups / whatever you like and place in the fridge for about 45 minutes, being careful that the top layer settles slightly.
Remove from the refrigerator and top each serving with a generous pinch of Toblerone. Place back in the fridge for a minimum of 8 hours, preferably overnight, to set. This tastes great even if it is done every day or every day and a half before.
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